Description

Famous Greek snack naturally preserved, served with olive oil in salads or as apetizer with ouzo or raki.

Special tip for delicious olives put some laurel leaves for a couple of months in your last year extra virgin olive oil, laurel will infuse its aroma and that will be perfect marinade for your olives.

Also olive oil gets really tasty and will be irresistable for drizzling lentils salads or use as bread dipper.