Table Reservation +30 6978335306
Pelagias Yard
Taverna Pelagias Yard
is a nice place to taste some of the traditional delicacies of our cretan nature. We welcome everybody to our homepage and hope to see you soon in our tavern.
Our Restaurant
The yard of Pelagias is a pleasant place. Here you have the opportunity to enjoy authentic flavors from authentic people. Our kitchen, our mother, hosts goods and goodies from Cretan nature. Mr. George cultivates rye, feeds the animals and collects herbs. In the kitchen, our kitchens have based on family and local tradition and of course. Every food-creation comes from the materials we have always had in our agricultural production.
Our Tavern, where the Greek sun shines on your plate! Enyoy authentic Greek dishes in a cozy atmosphere. Experience a mini-vacation for your senses with traditional mezedes, freshly caught fish and a fine glass of wine. Make your reservation now and immerse yourself in Greek.
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Great food, 4* only because we have had better on this trip
Vladimir Pascalutsa
November 12, 2023Geweldig goed,een fantastische familie en bediening,sfeer . Zo leuk dat we er elke dag zijn geweest.
Peet van Weijenberg
June 1, 2025Wir waren mehrmals zum Abendessen hier. Leckeres Essen und schönes Ambiente im Garten. Sehr freundliche Bedienung.
K
May 31, 2025 -
Für 19€ war der gegrillte Oktopus viel zu klein, aber geschmacklich sehr gut. Der Rest hat gepasst, guter Service und guter Raki nach dem Essen
R T
June 2, 2025Delicious food, i took the octopus and a nice appetizer. The only thing I didn't like was that it was not enough.
Alessandro Kowalski
October 20, 2022Pesce freschissimo. Ottima orata alla griglia.
Pari
November 12, 2023 -
Tolle familiengeführte Taverne. Wir waren während unseres 8-tägigen Aufenthaltes mehrere Male hier zum Mittagessen. Es war immer sehr lecker und frisch - mit täglich wechselnden von der Mutter gekochten traditionellen... read more
Welten bummlerin
May 29, 2025Nous avons très bien manger. Viande de qualité, dessert très copieux.
Maxime Jegat
October 20, 2022Unbedingt
Ralf Gryzan
May 30, 2025
