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Crete – the largest island in Greece – is known not only for its stunning landscapes and rich history, but also for its unique cuisine.
The Cretan diet is considered one of the healthiest in the world and is based on fresh, natural ingredients that have been cultivated and processed in the region for centuries.
In these articles, you will discover the authentic flavors of Crete: from golden-green olive oil and aromatic thyme honey to traditional raki “tsikoudia” and herbs that not only taste good but also heal. Immerse yourself with me in the world of Cretan food – full of flavor, tradition, and Mediterranean joie de vivre.
Cretan Throumba Olives with Mama Pelagia
by Stylianos Alexakis
A Wrinkled Delight: Discovering Cretan Throumba Olives
Greetings, food enthusiasts! today I’m thrilled to introduce you to a Cretan treasure – Cretan Throumba olives.
These olives …
Why Choose Cretan Thyme Honey
by Stylianos Alexakis
Thyme Honey: A Taste of Cretan Tradition
Cretan Thyme Honey, a cherished treasure of the island, embodies the essence of tradition, purity, and wellness. Beekeeping in Crete boasts a rich history dating back to the Minoan period.
Cretan mythology …
A Cretan Raki “Tsikoudia” Guide
by Stylianos Alexakis
The Spirit of Crete: A Guide to Cretan Raki with Yannis Aleksakis
Before we delve into the world of Cretan Raki, allowme to introduce myself.
I am Yannis Aleksakis, husband …
Greek Mountain Tea “Malotira” Guide
by Stylianos Alexakis
A Taste of Crete: Malotira, the Mountain Tea with a History
Welcome, tea enthusiasts! Today we embark on a journey into the fragrant world of Malotira, or Cretan Mountain Tea. This article celebrates Malotira’s unique qualities, from its mountain origins to …
Full Guide to Dittany (Díktamo or Érontas)
by Stylianos Alexakis
Exploring the Mysteries of Dittany of Crete: A Special Herb from Patima
Welcome, fellow herb enthusiasts, to a journey into the captivating world of Dittany of Crete, also known as Dictamnus.
I am Mama Pelagia Aleksakis, and I invite you to …
Wild Herbs of Crete
by Stylianos Alexakis
Wild Herbs of Crete with Mama Pelagia
Crete’s sunshine awakens a tapestry of fragrant herbs each spring. After winter rains, the hills transform into an aromatic paradise, a haven for wild herbs like …
What Is Cold Pressed Olive Oil?
by Stylianos Alexakis
Why Choose Cold Pressed Olive Oil?
Olives must be pressed by using the “cold pressing” method as soon as possible (within the same day) after they are collected in order for the antioxidants and natural fruit flavors in the …
Patima Extra Virgin Olive Oil
by Stylianos Alexakis
Patima Cretan Extra Virgin Olive Oil: A Family Tradition of Exceptional Quality
For a taste of Crete’s rich heritage and exceptional quality, look no further than Patima Cretan extra virgin olive oil (EVOO).
Produced by the Aleksakis family …
PDO EVOO From Crete
by Stylianos Alexakis
Unveiling the Essence of Apokoronas PDO Extra Virgin Olive Oil:
In the region of Apokoronas, Chania Crete, lies a treasure protected by the European Union, so unique and exceptional that it has earned the …